Spicy Capicola Bundles with Goat Cheese and Radicchio

1 head radicchio, shredded
1/2 small red cabbage, shredded (or 1/4 a larger head)
5 oz goat cheese, room temperature
10 or more spicy peperoncini, stemmed, seeded and chopped
2 tsp white balsamic vinegar
6 tablespoons pine nuts, toasted
48 slices Capicola (2 4oz packages)

1.  Combine radicchio, cabbage, goat cheese, peperoncini, balsamic and pine nuts in a large bowl.
2.  Put 1 tablespoon of mixture in the center of each slice of capicola.  Fold the Capicola slice around mixture.  It helps to put a tiny bit of the mixture at the seam to together to "glue" it together.

** Can add red pepper flakes to the mixture if you like things spicy.