1 can Cannellini beans (white beans) - drained and rinsed thoroughly
1/2 pint grape tomatoes - halved
2 oz arugula (a couple big handfuls)
1/2 cup kalamata olives - chopped (chopped after measuring)
8 leaves basil - chopped
Dressing
Zest of 1 lemon
Juice of 1/2 lemon
1 tbsp olive oil
1/4 tsp salt
1/4 tsp pepper
1. Mix beans, tomatoes, olives and basil in a bowl.
2. Whisk together zest, juice, olive oil, S&P in a bowl.
3. Toss Step 1 with Step 2.
4. Before serving, add arugula and toss well.
*** This salad is awesome with simply grilled fish. Snapper, Salmon, Mahi, Grouper. Yum.
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