Shrimp "Ceviche"

½ cup onion – chopped

½ cup fresh lime juice

1 lb medium cooked shrimp

1 cup cucumber – peeled and seeded, chopped

½ cup ketchup

1/3 cup cilantro – chopped

1 ½ tbs hot sauce (more or less to taste)

1 tbs olive oil

¼ tsp salt

1.     Place chopped onion in a colander.  Rinse with cold water and drain.

2.     Combine all ingredients and chill.  Ceviche is best if it’s allowed to sit for at least an hour.

3.     Serve with tortilla chips.