1 4oz log goat cheese
3 large sprigs fresh thyme
3 tablespoons olive oil
Zest of 1 lemon
1 cup assorted pitted olives
1. Heat olives, thyme, olive oil, zest and thyme over low heat until fragrant. This should take approximately 10 minutes.
2. Put goat cheese in serving dish and cut it up a bit. Pour olive mixture over cheese and serve with crackers.
***Courtesy of www.danatreat.com.
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