Grilled Salmon with Mexican Slaw

Slaw
1 bag of mixed slaw
1/4 head of red cabbage, shredded
2 green onions - sliced
1 bunch cilantro - chopped
1 jalapeno - seeded and minced
1 can black beans - drained and rinsed
1 small can corn - drained and rinsed
Juice of 1/2 a lime
Hot pepper sauce (Texas Pete) to taste.  We use a lot!!

Dressing
1 6oz plain greek yogurt
2 tsp chili powder
2 tsp cumin
Juice of 1 lime

Garnish
1 avocado - diced
Juice of 1 lime

Salmon
4 Portions of salmon
Pepper and Olive Oil

Slaw - Mix slaw ingredients in large bowl.  Mix dressing ingredients in separate bowl.  Pour dressing over slaw and mix well.  Add additional hot pepper sauce to taste.

Salmon - Grill over medium-hi heat to desired doneness.

Serve Salmon over a pile of slaw and garnish with avocado mixed with the lime juice.