Prosciutto Wrapped Pears

1 ripe pear
Arugula
4 oz sliced Prosciutto
1 T lemon juice
Pepper
Balsamic Vinegar - Aged 25 years

1.  Core and cut pear into 1/4 inch slices.  Toss with lemon juice (about 1/4-1/2 of a lemon).  Sprinkle with pepper.
2.  Prepare assembly line.  Toss some arugula on a cutting board next to the pears and prosciutto.
3.  Take one slice of prosciutto and cut in half.  Place one slice of pear at the base and a few arugula leaves.  Roll up! This can be made ahead a couple hours at this point.
4.  Drizzle with good balsamic when ready to serve.