Sunday, March 29, 2015

Jerk Spiced Shrimp

The Rub
1 T Sugar
1 T Paprika
1/2 tsp Salt
1/2 tsp Garlic Powder
1/2 tsp Cayenne Pepper
1/4 tsp Thyme
1/8 tsp ground Allspice

Shrimp
Olive oil

1.  Toss the shrimp with olive oil then coat in the Rub to taste.
2.  Cook shrimp as preferred, I generally cook in a skillet, 2 minutes per side depending on the size of the shrimp.
3.  The shrimp are good on a salad or as an appetizer.  

Shown here: Toss 1 avocado with juice of 1 lime, salt and red pepper flakes.  Toast halved won ton wrappers coated in cooking spray, 10 minutes at 350 degrees.  Cut shrimp in thirds (mine were big).  

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