Spicy Roasted Jalapeno Hummus

4-6 Jalapenos
1 tsp cumin
1 tsp coriander
1/2 tsp salt
4 tablespoons Tahini
6 tablespoons lime juice
2 cans garbonzo beans, drained and rinsed
3 cloves garlic - minced

1.  Roast the jalapenos.  I adore heat and made mine with 6 rather large jalapenos.  It was way way spicy.  I would start with 4 large and adjust from there.  Broil your jalapenos until black and blistered on all sides.  Place them in a plastic bag after roasting and steam for 10 minutes.
2.  Remove the skin and seed the jalapenos.  Remove all the seeds, as roasting the peppers brings out their heat.
3.  Put all ingredients in a blender and blend until creamy.


*** Black Bean Variation

Use 3 cans black beans instead of garbonzo, drained and rinsed.
Add 1/2 bunch cilantro
Omit Garlic

If the beans are too sticky then add a drizzle of olive oil.