Cherry or grape tomatoes
Fresh Basil
1. Preheat oven to 400 degrees
2. Boil green beans in water until partially cooked, about 3 minutes. Drain
3. Toss beans and tomatoes with olive oil, salt and pepper. Roast beans and cherry tomatoes on a sheet pan until tomatoes start to burst, about 10 minutes.
4. Remove from oven and toss with chopped fresh basil.
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