1 large ripe avocado- cubed
1/2 small red onion - diced
1 jalapeno - minced
1/2 bunch cilantro - chopped
Juice of 1 lime
1/2 tsp salt
1. Cut the kernels off the corn cobs. Saute in a dry skillet over medium/low heat until corn is slightly caramelized, 5-7 minutes. Remove from heat and allow to cool slightly.
2. Mix corn with remaining ingredients.
3. Serve with Tostitos.
4. If mixture is too dry after it sits, drizzle with a bit of olive oil.
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