Mushroom, tomato, feta shrimp bake

1 8oz package sliced mushrooms
8-10 Compari Tomatoes, halved (or 4-5 on the vine, quartered)
12 jumbo raw shrimp, cleaned and peeled
1/4 cup white wine
3 sprigs fresh thyme
8 large leaves fresh basil, chopped
1/2 tsp dried oregano
1/3 cup feta cheese

1. Preheat oven to 450 degrees.
2.  Combine mushrooms, tomatoes, wine, oregano and thyme in baking dish.  Bake for 20 minutes uncovered.
3.  Remove dish from oven.  Nestle in shrimp and sprinkle with feta.  Bake an additional 10 minutes uncovered or until shrimp is done.
4.  Remove from oven and pour in serving dish.  Top with fresh basil and serve with crush bread for dipping.