Asian Pork Tenderloin

Pork tenderloin usually comes in a bag of 2.  I usually marinate them separately, each in a gallon size freezer bag.  This is the marinade per bag, so double if marinating together.

1 pork tenderloin

Marinade

2 tsp olive oil

2 T finely chopped onion

4 T hoisin sauce (found in Asian section of grocery store)

4 T soy sauce

2 tsp sesame oil

1 tsp Sriracha sauce

1/4 tsp onion powder

1/4 tsp garlic powder

1.  Combine marinade and pork in a ziploc bag and marinate 3-4 hours or as long as possible.

2.  Grill pork and serve.

Citrus Sauce

** This is a great sauce for pork, chicken or fish.

1/2 cup Reduced Sodium Soy Sauce
Juice of 2 Oranges, or 1/2 cup Orange juice
Juice of 1 Lime
1 T Apricot Preserves
1 Garlic clove - minced
1 Green Onion, chopped

For Sauce:
1.  Combine all ingredients in a small sauce pan, whisking to combine.
2.  Simmer over medium/low heat until reduced by 1/3, or until somewhat coats a spoon, about 15 minutes.
3.  Serve over cooked meat or fish.

You can also use as a marinade.  Combine the ingredients in a ziploc bag and add your meat.  When ready to cook, remove meat and reserve marinade.  Then follow instructions above to reduce sauce.