Veggie Chili- crockpot

 1 medium onion - diced

1 red bell pepper- diced

1 green bell pepper- diced

4 cloves garlic- minced

4 cups chicken stock

1 15oz can fire roasted tomatoes

1 15oz can black beans - drained and rinsed

1 15oz can pinto beans- drained and rinsed

1 cup lentils- rinsed

1 Tbsp chili powder

1 tsp smoked paprika

2 tsp cumin

1-2 tsp salt

1 tsp oregano

Toppings- avocado, cheese, crushed chips

1. Sauté peppers and onions 7 minutes until soft.

2. Add garlic, sauté 1 minute more

3. Add sautéed veggies and remaining ingredients to crockpot. Cook in high for 3hrs or low for 6hrs.

4. Top with whatever toppings you like