Sunday, August 23, 2015

Asian Pork Tenderloin

Pork tenderloin usually comes in a bag of 2.  I usually marinate them separately, each in a gallon size freezer bag.  This is the marinade per bag, so double if marinating together.

1 pork tenderloin

Marinade
2 tsp olive oil
2 T finely chopped onion
4 T hoisin sauce (found in Asian section of grocery store)
4 T soy sauce
2 tsp sesame oil
1 tsp Sriracha sauce
1/4 tsp onion powder
1/4 tsp garlic powder

1.  Combine marinade and pork in a ziploc bag and marinate 3-4 hours or as long as possible.
2.  Grill pork and serve.

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