Fajita Steak Marinade

1/4 cup soy sauce

1/4 cup lime juice

1/4 cup olive oil

1/8 cup packed brown sugar

1 tsp ground cumin

1/2 T chili powder

1 large garlic clove - minced

pepper

Marinate your steak, the longer the better!

Asian Pork Tenderloin

Pork tenderloin usually comes in a bag of 2.  I usually marinate them separately, each in a gallon size freezer bag.  This is the marinade per bag, so double if marinating together.

1 pork tenderloin

Marinade

2 tsp olive oil

2 T finely chopped onion

4 T hoisin sauce (found in Asian section of grocery store)

4 T soy sauce

2 tsp sesame oil

1 tsp Sriracha sauce

1/4 tsp onion powder

1/4 tsp garlic powder

1.  Combine marinade and pork in a ziploc bag and marinate 3-4 hours or as long as possible.

2.  Grill pork and serve.

Grilled Zucchini and Eggplant with Asian Dressing

Zucchini sliced lengthwise into 1/4 - 1/2 inch pieces

Eggplant sliced lengthwise into 1/4 - 1/2 inch pieces

Dressing

1/4 cup soy sauce

2 T Sriracha sauce

1 tsp honey

2 T sesame oil

2 green onions - chopped
2 garlic cloves - minced

1.  Combine all dressing ingredients.

2.  Drizzle veggies with olive oil and grill, 2-3 minutes per side or until done.

3.  Pour a little dressing over the veggies and serve.