Citrus Sauce

** This is a great sauce for pork, chicken or fish.

1/2 cup Reduced Sodium Soy Sauce
Juice of 2 Oranges, or 1/2 cup Orange juice
Juice of 1 Lime
1 T Apricot Preserves
1 Garlic clove - minced
1 Green Onion, chopped

For Sauce:
1.  Combine all ingredients in a small sauce pan, whisking to combine.
2.  Simmer over medium/low heat until reduced by 1/3, or until somewhat coats a spoon, about 15 minutes.
3.  Serve over cooked meat or fish.

You can also use as a marinade.  Combine the ingredients in a ziploc bag and add your meat.  When ready to cook, remove meat and reserve marinade.  Then follow instructions above to reduce sauce.