Greek Salad

Salad
Tomatoes - cut in chunks (usually 3 or 4 large ones)
Cucumber - Peeled and cut in chunks (usually 2 regular or 1 seedless)
Kalamata olives - halved (usually 1/2 a cup)
Feta cheese- crumbled (usually 3-4 oz)
Green bell pepper (optional) (just 1)
Red onion (optional)

Dressing
1/8 cup red wine vinegar
1/4 cup olive oil
1/4 tsp salt
1 tsp oregano
1 tsp dijon mustard
pepper

1.  Combine dressing ingredients in jar and shake.  Toss desired amount of dressing with salad ingredients.

I generally serve with grilled chicken tenders, pita bread and greek yogurt.  Toss tenders with olive oil, garlic powder and oregano.  Then grill.  Mix greek yogurt (Fage is best) with salt, lemon juice and garlic powder.