New Years Day Salsa

Salsa
1 can black eyed peas - drained, rinsed, picked through and patted dry
1 can black beans - drained, rinsed and patted dry
1 small can corn - drained, rinsed and patted dry
2 green onions - chopped
1 bell pepper - chopped (red or green)
1 jalapeno - minced with some seeds (I probably use 1/2-3/4 seeds)
1 can Rotel tomatoes - drained

Dressing
1/8 cup Red Wine Vinegar
1/2 Tbsp Balsamic Vinegar
1/4 cup (scant) olive oil
1/4 tsp oregano
1/4 tsp sugar
1/2 tsp salt
1/2 Tbsp dijon mustard
pepper

Tostitos

1.  Mix together all salsa ingredients in a bowl.
2.  Whisk together dressing ingredients.
3.  Add Dressing to Salsa and serve with Tostitos