Grilled Scallops with Smashed Peas

6 large scallops  (more or less to serve number of people, peas serve approx 4 people)
2 bags frozen peas
1/3 cup grated parmesan cheese
1/2 yellow onion - diced
1 clove garlic - minced
chicken stock
Salt and Pepper

Peas
1.  Cook peas in boiling water according to package directions, drain and set aside.
2.  While peas are cooking, saute the onion in olive oil until almost opaque 4-5 minutes.  Add garlic and saute until both garlic and onion are cooked, approximately 6-7 minutes.
3.  In a food processor, puree 1/2 of the cooked peas, parmesan cheese and 1/4 cup chicken stock.
4.  In a sauce pan, combine remaining whole peas, pureed peas, and onion garlic mixture.  Heat until warmed through.  If made ahead, you might need to add a bit more stock to the mixture when re-heated.  Keep in mind that a little stock goes a long way in this recipe.
5.  Season with salt to taste (cheese and stock have salt so you might not need any) and lots of pepper.

Scallops
1.  Dry scallops with paper towels to remove any excess moisture.  Brush scallops with a little olive oil and season with pepper.
2.  Grill scallops on high heat until desired doneness, 2-3 minutes per side.

Serve scallops on bed of peas with crusty bread if desired.