Asian Slaw

Dressing

2 Tbsp olive oil
2 Tbsp apple cider vinegar
1/4 cup Seasoned Rice Vinegar (seasoned is important)
1.5 Tbsp sugar or honey
1 tsp salt
2 tsp soy sauce
1/4 tsp pepper
1/2 tsp sesame oil
1 small garlic clove - minced

Slaw

1 bag mixed slaw (usually comes with carrots, red and green cabbage)
2 small green onion - sliced
1/2 bunch cilantro - chopped
Red cabbage- chopped (i like red cabbage so I buy a small head and add about 1/3 of it but don't need it)

1.  Put all dressing ingredients in a jar and shake to mix.
2.  Put all slaw ingredients in a large ziploc bag and shake to mix.
3.  Put as much slaw in a bowl as needed and spoon over dressing.  The dressing goes a long way so I generally start with 1-2 Tbsp and add as needed.

** This is a great addition to tacos or served with tuna or chicken or whatever you fancy...
** Note on sesame - store sesame oil and sesame seeds in the fridge.