8-10 chicken thighs
1 14oz can tomato sauce
1 cup chicken broth
1/2 14oz can lite coconut milk
2 medium sweet potatoes - peeled and cubed
1 onion - diced
2 broccoli crowns - cut in florets (or 1 bag pre cut broccoli)
2 cloves garlic - minced
2 T curry powder
1/2 tsp cayenne pepper
1 tsp salt
Brown Rice and greek yogurt
1. Mix all ingredients in a slow cooker. Cook on low for 7-8 hours or high for 3-4 hours.
2. Serve over brown rice and topped with plain greek yogurt (if desired).
The broccoli tends to overcook if it is in the crock pot the entire time. I try to add the broccoli 1/2 or 2/3 the way through the cooking time. But... add it at the beginning if you are not able to add later. Put it in the pot last and leave on the top chicken mixture to steam rather than stew.
