2 tsp smoked paprika
2 tsp garlic powder
1 tsp onion powder
1/2 tsp ground sage
1/2 tsp cayenne pepper
1.5 tsp chili powder
1 tsp salt
1 package chicken thighs - usually 1.3-1.5 lbs
Baste
1/8 cup honey
1 tsp apple cider vinegar
1 tsp worcestershire sauce
1. Preheat oven to 425 degrees.
2. Cut chicken into bite sized pieces and put in zip loc bag
3. Mix all rub spices together. Drizzle chicken with olive oil in bag and throw in spices. Shake around until coated. Refrigerate until ready to cook.
4. Baste chicken with baste, roast in the oven 5 minutes. Flip, baste again, and roast another 5-7 minutes.
5. To crisp, broil for a couple minutes.
6. Serve with toothpicks!
